Introducing
MCUSTA MEAT MASTER KNIFE SET
Meat your new favorite pair.
BBQ season is starting.
We've designed the perfect pair for your meat prep needs.
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
Meat The knives
MCUSTA BONING VG-10 BLACK DAMASCUS 165MM (6.5")
The agile and precise boning knife easily removes bones from meat and handles any leftover connective tissue with ease.
MCUSTA SLICER VG-10 BLACK DAMASCUS 270MM (10.6")
The large slicer glides through boneless meat like butter, making perfect steaks.
"Gold Standard" VG-10 stainless steel
The core of these knives is made from great-performing, easy-to-resharpen stainless VG-10 steel (61 HRC).
33 layers of steel form a unique damascus pattern, giving knives an extra visual edge.
The man behind the knives
Designed in collaboration with steak nerd @customgrill who has, until now, cut 3 shipping containers (his words!) of steaks in his BBQ & steak workshops.
Forged by Japanese smithy Mcusta Zanmai.
Firm & comfortable grip
Full-tang blade, fitted with an ergonomic black pakka wood western handle that has a flat ejiri (butt), which can be used for crushing garlic and other ingredients.